Lunchbox Food: Kickin' Turkey Taco Rolls (Freezer Cooking)

Last week, I shared my Pizza Triangles

This week - it's Kickin' Turkey Taco Rolls

First I started with my pizza dough. I just added a 1/2 teaspoon of red pepper flakes to the dough.

1 lbs ground turkey

1 can diced tomatoes

1/2 cup frozen corn

1 envelope of taco seasoning

Brown the turkey and add the remaining ingredients. Let it cook together for about 5 minutes. Then add a heaping handful of Chedder Cheese into the mix. Stir well. My mixture still had alot of juice from the tomatoes in it, so I put the whole mixture into a strainer before spooning it onto the bread.

Roll out your dough, as we did in the Pizza Triangles and starting spooning your taco mixture onto the bread. 

Pinch them together - make sure the seams are tight and bake at 450 degrees for 12-15 minutes.

Let me cool completely and toss into a freezer bag.

These are great for busy mornings to throw into the lunch sack!